Preparation materials: 200g of light cream, 100g of granulated sugar, 30g of maltose.

Preparation steps:

1, all the ingredients into the pot.

2, small and medium special fire heating.

3, boiling milk sugar liquid belongs to the lollipop mold ready.

4, milk sugar liquid boil after low heat simmering.

5, simmer to the state on the picture off the fire.

6, the simmering milk sugar liquid quickly poured into the mold, placed for a while and then inserted into the lollipop candy bar.

7, cool mouth into the refrigerator for half an hour to take off the mold.