Second, corn cake

Third, corn noodle pot stickers

Four, corn flour cake

There is no grade of corn flour, only the thickness. Corn flour is rich in nutrients, and there are yellow corn flour and white corn flour according to color. There are many corn flour foods. In the United States and its research, it is found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has many health care effects such as lowering blood pressure, reducing blood fat, preventing arteriosclerosis, preventing intestinal cancer, beauty beauty, delaying aging, etc. It is also a suitable product for diabetics.

Corn noodles made of corn flour by high temperature and high pressure technology: a better kind of corn flour improved food. The finished product has matured and can be eaten after being soaked in warm water of about 80 degrees for about 10 minutes (no hard heart). It is golden in color, smooth in taste, gluten-free, and has a faint corn fragrance. Cold salad, soup or fried noodles can be used. Corn flour completely retains the nutritional components and conditioning function of corn, and improves the shortcomings of coarse grain flour food, such as bad taste and difficult digestion.