Sausage and shrimp clay pot rice needs to prepare more ingredients. Clay pot rice belongs to Cantonese cuisine, and it tastes particularly rich in rice flavor. The rice used must be long, thin and fragrant, and you can't use small town rice. Sausages should be long and thin red Cantonese sausages. Ordinary sausages are not delicious. It's best to scrape shrimps directly, and don't use frozen products, because shrimp meat will be sticky. Cooking clay pot rice should be accompanied by vegetables such as cabbage and rape, and be a vegetarian companion. It is also necessary to prepare a very important ingredient, that is, use super fresh soy sauce, not especially salty soy sauce, but slightly sweet one, so as to make the unique flavor of Guangdong clay pot rice.
Sausage and shrimp clay pot rice, the practice is very simple. To make sausage and shrimp clay pot rice, you must use a special pot, one pot for each person and enjoy it. We soak the sausage in water a little, which makes it easier to cut. We cut the sausage into rolling blades or slices, then remove the shrimp line from the head and shell of the green shrimp, marinate it slightly with cooking wine, soak the rice first and then rinse it twice. Then put a layer of oil on the bottom of the clay pot, put the washed rice into the clay pot and add a proper amount of water. The ratio of rice to water is about one to one, but water must not be more than rice. To cook this kind of clay pot rice, you must use fire, not electricity. Open the gas tank or gas tank at home, put the clay pot on the fire and stew it for 20 minutes on medium heat. Then we cook shrimps and sausages on medium heat. This kind of steamed sausage and shrimp clay pot rice is very delicious when the rice crust at the bottom is turned over and dipped in soy sauce.
Sausage and shrimp clay pot rice is rich in paste flavor and particularly delicious to eat, but in the process of cooking, we also need to pay attention to some problems, such as rice does not need to be washed many times, and it will lose its fragrance if washed too many times; Also, you must use oil when cooking clay pot rice, otherwise it will be particularly dry.