Dog Meat Stew

Ingredients:1500g of dog meat 50g of anise 50g of green garlic 20g of cinnamon 15g of white wine 100g of chili peppers (red, sharp, dry) 10g

Soy Sauce 75g of monosodium glutamate (MSG) 2g of salt 5g of garlic 3-4 cloves of dark soy sauce 15g of ginger 10g

Steps to Stewing Dog Meat

Step 1

Wash the dog meat well. Cold water in a pot, add a little cooking wine, boil over high heat, sheng to remove the foam, fish out the dog meat draining.

Step 2

Prepare two star anise, ginger, garlic and dried red pepper. The pot of oil, garlic and ginger, dry red pepper pot sautéed flavor, under the dog meat stir fry, add white wine to taste, add soy sauce, moderate old soy sauce, add star anise, moderate salt, continue to stir fry, stir fry evenly. Add boiling water from the side of the pot. The amount of boiling water depends on the cookware you use, I use a small pot of slow cooker, water moderately more, put on the gas on low heat slow cooker for 1 hour.

Step 3

Using a pressure cooker, the water can be diffused over the meat, not easy too much. A year of tender dog meat, slow cooking flavor, meat fresh, flavorful, not firewood.

Cooking tips for dog meat stew

Remember to boil the right amount of boiling water in advance, don't add cold water, add water from the side of the pot down, don't directly drizzle on the meat.