There are five kernel moon cake, five kernel moon cake is to have red and green silk as well as nut seeds mixed together to make, moon cake contains unsaturated fatty acids, can let the body to get enough calories, but also very rich in protein and dietary fiber as well as the b vitamins, eat up the taste is very rich, need to constantly chew, want to make five kernel moon cake more delicious, then every kind of nut seeds should be real.

Lotus mooncake, lotus mooncake is now on the market a more common type of mooncake, is the use of egg yolks and lotus seed paste together as a filling, and the skin is relatively thin, eaten is also relatively fluffy, sweet flavor, by many people like, is also one of the more classic varieties.

Bean paste mooncake, bean paste mooncake inside the filling, is to use red beans steamed and beaten after adding some sugar fried into the filling, bean paste mooncake taste is also very good, with a very strong flavor of beans, after doing so there will not be sticky throat feeling.

Ice cream mooncake, ice cream mooncake inside the course of the ice cream as a filling made from the mooncake mold is very delicious, but also has a cool feeling, by many people like.

Fresh meat mooncake, fresh meat mooncake in Jiangsu, Zhejiang and Shanghai area is very famous, inside are made of fresh meat, the skin is more crispy, and will be more tough, the meat juice slowly penetrate in the outer skin, the taste is also very good.

Ham moon cake, ham moon cake is to use Yunnan ham with some sugar, lard, honey as a filling, and then use purple wheat flour as the skin baking production, the surface of the brownish-red or golden-yellow, and there will be a layer of crust, looks gorgeous and oily, lasagna pastry wrapped around the heart of the stuffing with a kind of pungent aroma flavor, and there is a kind of tempting honey, eat very comfortable, and will not have a very greasy feeling. And it doesn't have a very greasy feeling.

Method of making moon cake filling

Bean paste moon cake filling, you need to prepare some red bean cake powder, oil and water, sugar, maltose, first soak the red beans for a few hours, you can go to bed before soaking, and then after getting up in the morning with the rice cooker to cook a little bit, until the red beans are soft and rotten, and then use a large pot to add some water to put the red beans in the soak a little bit so that the red beans sand can be washed out. Well after the shell discarded, red bean paste with water poured into the burlap bag inside, until the water is completely drained is the red bean paste, the pot inside the oil, and then add has been filtered dry water red bean paste stir fry, add some sugar, with a small fire and slowly stir fry, add some high-flour stirring evenly, and then add some maltose continue to stir evenly can be, so that the bean paste filling is done.

Rose cloud leg moon cake filling, you need to prepare some ham meat, sugar, cooked flour, rose sauce, honey, the ham cleaned and cut into slices, and then put into a pot of boiling water, steam with high heat for 15 minutes, until the ham is cooked through the time you can turn off the fire and let it cool, and then pour out the steam water, the ham peeled and cut into crushed pieces, put the ham diced sugar, cooked flour together into a large container inside! Mix well, then add some honey rose sauce and stir, and then seal the container for a few days after the sugar and salt penetrate each other, you can achieve a very good taste, and then make it into a moon cake to eat, the taste is the best.

Lotus moon cake filling, you need to prepare some corn oil or sunflower oil, salt, sugar citrus, white lotus, white lotus should be soaked for a few hours in advance, so that you can use your hands to easily break open the inside of the green lotus heart removal, and then put into the electric pressure cooker inside, add water, put the lotus seeds have been stewed until soft and rotten, the white lotus as well as the water poured into a blender inside into the puree, to prepare a pan, with a small fire! Slowly fry, while frying with a spatula constantly turning to avoid the bottom of the paste, has been fried until the lotus seed paste water becomes less, add some salt, sugar fried until melted, and then add some sunflower oil in several times, each time you should stir to completely absorb, and then add another time, has been fried until the lotus seed paste can be stuck in the spatula, with the hand can be pinched into a ball of dryness can begin to make the mooncake.

The above gives you an introduction to the types of mooncake filling what, read the above introduction, you should also have a certain understanding of the types of mooncake filling, you can according to their own preferences at home to make their own mooncakes are very fresh, and the material can be more than enough to make the process of making the mooncake is also a very interesting process, so like to eat mooncakes, you can make some of them at home to eat! You can make some at home to eat, one time, of course, do not eat too much, to avoid adverse effects on health.