Fish skin tastes sweet and salty, and its nature is flat; Has nourishing effect; It has therapeutic effect on gastropathy and lung disease.
1. The meat of Pelteobagrus fulvidraco. Pelteobagrus fulvidraco is also called yellow-cheeked fish, yellow-boned fish, yellow-stickleback fish and river dragon shield fish. Distributed in the Yangtze River, Yellow River, Pearl River and Heilongjiang River basins in China. After obtaining, remove fins and internal organs and wash them for use.
2. The method of being sweet in nature and taste promotes greed and honesty. Can benefit the spleen and stomach, diuretic and detumescence. "Yi Lin Ji Yao" controls water and gas edema, that is, Pelteobagrus fulvidraco is mixed with mung beans and garlic, boiled with water, fish and beans are removed, and the juice is mixed with Phytolacca acinosa. Both attack and supplement are especially suitable for those with spleen deficiency and swelling.
kill one yellow stickleback first, take out the guts of the fish belly, throw them away, wash them, and then cut both sides of the yellow stickleback.
The incision of the yellow stickleback is filled with ginger slices, and the belly can also be filled with a few slices of ginger, which mainly plays a role in removing fishy smell; Apply a small amount of salt; Put a small amount of cooking wine and soy sauce into the pot and steam it for 5 minutes
When the cooking oil is hot, pour it on the steamed yellow stickleback and sprinkle with chopped green onion!
The yellow skin of the yellow stickleback is edible.
Fish skin tastes sweet and salty, and its nature is flat; Has nourishing effect; It has therapeutic effect on gastropathy and lung disease.
1. The meat of Pelteobagrus fulvidraco. Pelteobagrus fulvidraco is also called yellow-cheeked fish, yellow-boned fish, yellow-stickleback fish and river dragon shield fish. Distributed in the Yangtze River, Yellow River, Pearl River and Heilongjiang River basins in China. After obtaining, remove fins and internal organs and wash them for use.
2. The taste is sweet. Can benefit the spleen and stomach, diuretic and detumescence. "Yi Lin Ji Yao" controls water and gas edema, that is, Pelteobagrus fulvidraco is mixed with mung beans and garlic, boiled with water, fish and beans are removed, and the juice is mixed with Phytolacca acinosa. Both attack and supplement are especially suitable for those with spleen deficiency and swelling.
is it a stickleback? Copy it with hot water and the top will fall off. But you can do it without removing it, and it tastes delicious. Please accept it if you are satisfied. Thank you.