I can't. Conch viscera is easy to parasitize some harmful substances and parasites, and it is dirty, so it is generally not eaten. You can make conch slices with scallion. Specific practices are as follows:

Preparation materials: conch, onion, ginger, coriander, oil, cooking wine, sugar, salt and monosodium glutamate.

1, the conch is washed and blanched again;

2. Remove the internal organs of conch meat;

3. Slice the conch meat;

4, coriander stems, onions, ginger washed and cut into silk or segments;

5. Heat the bottom oil in the pot, fry the peppers and take them out;

6. Add ginger, onion and coriander stalks and saute until fragrant;

7. Add conch slices and stir-fry with cooking wine and sugar;

8. Add salt and monosodium glutamate;

9. Stir the seasoning evenly and serve.

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