Department setting of the association: office, comprehensive business department, industry information department, science and technology quality department, enterprise development department, market development department and strategic development department. Its functions are as follows:

1, office: responsible for the administration, finance, personnel, foreign affairs and logistics security of the association; Provide logistics services for all offices, branches and subordinate institutions of the Association; Complete other tasks assigned by the leaders of the Association.

2. General Business Department: to undertake the tasks assigned by government departments; Undertake business related to standards; Responsible for member development, liaison and service; Responsible for contacting SASAC, Ministry of Civil Affairs and local food associations; Coordinate management and contact branches, and do a good job in service; Do a good job in briefing and association website; Complete other tasks assigned by the leaders of the Association.

3. Industry Information Department: implement the industry statistical system, carry out industry statistical work, and release the economic operation of the food industry; Compile the food industry yearbook; Providing information services for governments, localities and enterprises; Complete other tasks assigned by the leaders of the Association.

4. Ministry of Science, Technology and Quality: Cooperate with government departments to do a good job in food quality, safety inspection, product identification, making rules and regulations, etc. Organize experience exchange, evaluation and promotion activities to improve the quality management level of the industry; Build a scientific and technological service platform, carry out consultation, evaluation and demonstration, commend the advanced, encourage and guide food industry enterprises to enhance their innovation ability and technical equipment level, and promote the construction of scientific and technological innovation system; Complete other tasks assigned by the leaders of the Association.

5. Enterprise Development Department: responsible for cultivating and developing leading food enterprises, strong food industry counties and related services; Carry out the construction of credit system of food industry enterprises; Responsible for the training of food safety division; Complete other tasks assigned by the leaders of the Association.

6. Market Development Department: responsible for organizing and coordinating domestic and international trade exhibitions; Study and analyze the development trends of domestic and international food markets, and provide consulting services for enterprises to explore domestic and international markets; Complete other tasks assigned by the leaders of the Association.

7. Strategic Development Department: investigate and study major issues in the development of food industry and put forward relevant policy suggestions; Organize the formulation of industry development, regional development and other plans; Organize and coordinate the work related to the construction of characteristic parks and bases in the food industry; Complete other tasks assigned by the leaders of the Association.

Branches of China Food Industry Association:

Registration number, name of branch, date of establishment

35 10- 1 Beer Professional Committee of China Food Industry Association 1984. 1 1.3

35 10-2 Liquor Professional Committee of China Food Industry Association1985.10.10.

35 10-3 Nutrition Guidance Committee of China Food Industry Association 1992.4. 15

35 10 -4 Bean Products Professional Committee of China Food Industry Association 2003.8. 10

35 10-5 Soybean and Plant Protein Professional Committee of China Food Industry Association 1996. 1 1.3

35 10-6 Potato Food Professional Committee of China Food Industry Association March 22, 2006

35 10-7 Fermentation Engineering Committee of China Food Industry Association 1988.8.8

35 10-8 China Food Industry Association Candy Professional Committee1992.10.10.

35 10-9 China food industry association nut roasted seeds and nuts professional committee 2005. 12. 15

35 10- 10 Flower Food Professional Committee of China Food Industry Association May 22, 2005

3510-1China Food Industry Association Food Logistics Professional Committee 2005. 1.24

35 10- 12 Bread and Cake Professional Committee of China Food Industry Association 2006.7. 14

35 10- 13 Instant Noodles Professional Committee of China Food Industry Association 2006.7. 14

35 10- 14 Professional Committee of Frozen and Refrigerated Food of China Food Industry Association 20 13.9.5

China Food Industry Association Science and Regulation Working Committee China Food Industry Association Internal Organization:

Zongzi Industry Committee of China Food Industry Association

China food industry association vermicelli industry work Committee

China Food Industry Association Oat Industry Working Committee

China Food Industry Association Wine Expert Committee

China Food Industry Association Fruit Wine Expert Committee

China Food Industry Association Rice Wine Expert Committee

China Food Industry Association Condiment Expert Committee

Expert Committee of Meat, Poultry and Aquatic Products of China Food Industry Association

Subordinate institutions of China Food Industry Association:

China food safety newspaper office

China food industry magazine agency

China Food Industry Information Consultation Center

China food industry yearbook editorial department

China food industry association technology training center