But for the current diet, most young people really like foreign and novel foods.

Korean food is also one of them, so there should be a good market to open a restaurant.

Korean food is very distinctive. Although barbecue is the main cooking method, its taste is very popular among China people. Different from China cuisine, Korean cuisine is light, less greasy, and basically does not add monosodium glutamate. Vegetables are mainly raw and made in a cold way, and the taste is all in the fingers of the chef. Guests who have tasted Korean cabbage and kimchi are unforgettable about this "national quintessence" in Korean food culture. Korean barbecue is mainly beef with high protein and low cholesterol.

The traditional Korean tableware includes chopsticks and spoons. The chopsticks are made of metal, mostly flat and long; Spoons are also mostly made of metal. In particular, Koreans generally eat and drink soup with spoons, and chopsticks are mostly used as auxiliary tools to pick up vegetables. Moreover, whether it is barbecue, kimchi or cakes, colorful visual enjoyment is the biggest feature of Korean cuisine. On the one hand, it keeps the original fresh color of food, on the other hand, it shows different forms of food through cooking. Korean food is not only delicious, but also beautiful!