1. Seasoning: The seasoning of Daokou roast chicken is a seasoning bag made of eight kinds of seasonings, including tangerine peel, cinnamon, cardamom, galangal, clove, Amomum villosum, tsaoko and angelica dahurica, and the chicken is cooked in stock. The pot-stewed vegetables in the Three Kingdoms are made of 46 kinds of Chinese herbal medicines.

2, taste: Daokou roast chicken has a unique taste, salty and slightly sweet, rich aroma and long aftertaste. There are four flavors in the three countries: original flavor, pot-stewed flavor, fragrant flavor and spicy flavor.