2. Green pepper, yellow pepper and red pepper are also shredded for later use.
3. Rinse dried peppers with water and "dry"
4. Heat the oil in the pot, then add the pepper particles to explode, remove the pepper and throw it away, and then add the dried pepper.
5. Add shredded peppers and stir-fry for a few times, then pour in shredded potatoes and stir-fry for 2 minutes.
Stir in a little salt, sugar, vinegar and monosodium glutamate, and stir-fry to get hot and sour shredded potatoes.
1, potatoes peeled, washed and cut into filaments.
2, put salad oil in the pan, the oil can be put twice as much as the usual fried ordinary dishes. When the oil is burned to 80% heat, put the shredded potatoes into the pot.
Use chopsticks to form a round cake, and pour two teaspoons of oil on it.
3. When the shredded potatoes are fried until they are fragrant and can clearly see that the edges are yellow and hard, turn them over with a shovel and continue frying. At this time, there is no need to put oil.
4. Fry the shredded potatoes to Huang Shi on both sides, cover the dish upside down on the potato cake in the pot, and then turn the pan upside down.
So that the fried potato shreds can be placed squarely in the middle of the plate and will not break around.
5. Sprinkle a proper amount of salt, pepper noodles and pepper noodles evenly on the top of the potato cake, and a plate of fragrant dry-baked potato shreds can be served.
500g of potato, 5g of shredded ginger, scallion 10g, dried pepper 10g, 2g of pepper powder, refined salt 10g, 5g of monosodium glutamate,
Starch 50g, salad oil 750g (about 60g), black sesame 20g, red oil 10g.
1. Peel the potatoes and cut them into 0.4cm thick filaments. After rinsing, pour them into a colander to drain the water.
2. Add salt to the shredded potatoes, sprinkle dry starch after stopping evenly, and mix with chopsticks until a layer of starch is evenly coated.
3. Place the net pot on a strong fire, pour the salad oil, and when the oil temperature reaches 60%, add the shredded potatoes and spread them with chopsticks.
Fry until the color is light yellow, and the water vapor will be drained when it is dry.
4. Return the pot to the stove, and add the onion, shredded ginger and dried Chili into the pot.
Stir-fry shredded potatoes, salt and monosodium glutamate until monosodium glutamate turns into monosodium glutamate, sprinkle with pepper powder, pour in red oil, turn over for a long time, and put on a plate.
1, the potato is shredded and the onion is cut into sections.
2. Rinse the starch on the surface of shredded potatoes with clear water and drain the water.
3. Put the oil in the pot with medium heat until it is 60% hot. After frying the dried Chili, pour in shredded potatoes and stir-fry over high heat.
4. Stir-fry for about two minutes. Change the onion section to medium heat and continue to stir-fry for about one minute.
5, put salt, monosodium glutamate shovel evenly, and then serve.
1. Soak potato slices in cold water to remove starch.
2. Dice the pork, cut it into small pieces, and cut the celery and green pepper into small pieces for later use.
3. Take the pan and heat the oil. Drain the potato chips and put them in until they are full and golden.
4. Then stir-fry the dried fragrant herbs, in order to make its charming fragrance run around.
5. Put the dried chilli and pepper in the pan, and a little minced garlic, stir-fry with a small fire.
6. Stir-fry the diced pork until the oil comes out, and add a proper amount of soy sauce to color it.
7. Throw all the potato chips, dried mushrooms, green peppers and celery, fry them quickly and add salt.