Rambutan is rich in water and sugar. If it is stored at room temperature for too long, it is easy to breed bacteria and appear discoloration and deterioration. It should not be stored for too long. It is recommended to put it in the refrigerator. If there is no refrigerator at home, it is best not to buy too much rambutan at one time. If there is no refrigerator, please eat it as soon as possible.

How long can rambutan be kept in the refrigerator? Generally, it can be kept for about 10 days.

Putting rambutan in the refrigerator can prolong the storage time and can be sealed with fresh-keeping bags. The temperature of the refrigerator is controlled between 0 and 5 degrees. In addition, rambutan fruit is covered with soft burrs, which is easy to hide evil and accommodate evil. It is suggested to wash carefully, dry with paper towels or dry before refrigeration, which can reduce the proliferation of bacteria and be more conducive to preservation.

Can rambutan be eaten if it is frozen? After freezing, it can be eaten if it has not deteriorated.

Rambutan can still be eaten if it is not softened and discolored after freezing. It is suggested that rambutan be cleaned and dried and put in the freezer. The freezing room temperature is very low, which is not conducive to the growth of bacteria and bayberry. Low temperature also leads to weak respiratory function of rambutan itself, which is not easy to deteriorate, and it will not be a problem if it is stored for 30 days.

Whether rambutan can be stored at room temperature is not recommended.

Rambutan is a food rich in water and sugar. Storage at room temperature for two or three days is prone to blackening and deterioration, especially in summer, when the temperature is high, it is more difficult to preserve and the taste will be greatly reduced. It is recommended to refrigerate or eat as soon as possible.