Yam and carrots can be put in the rib soup, the specific method is as follows:

Ingredients

Carrots 100g

Yam 100g

Ribs 300g

Water 1000g

Wine 20g

Salt 5g

Steps:

Prepare, yam, ribs

Ginger 5g

Ginger 5g

Steps:

Prepare, carrot, yam, ribs

First, carrot and yam, shaved off the skin

Wash the carrot and yam, cut into small pieces, set aside, yam into the water, so as not to oxidize

Pot of water, add 2g of ginger, 10g of cooking wine, mix well

Wash ribs clean, put into the pot, large hot water, and then put into a large pot. clean, put into the pot, high heat and cook

Pork ribs boil bleeding foam, fish out

Fish out the pork ribs, rinse clean, drain water and spare

Another pot, add 1000 grams of water, 3 grams of ginger, 10 grams of cooking wine, put the pork ribs into the pot, stirring, and high heat and bring to a boil

Cooking, turn off the fire and simmer for 30 minutes

Time to put in the Carrot

Put the yam, also put in

Add 5 grams of salt

With a spoon, again, stir well, high heat to cook

Boil, again turn off the heat and simmer for 20 minutes, turn off the fire

Served, can be served.

Ingredients

Ribs 400g

Carrot 1

Yam 1 section

Scallion 3 sections

Ginger 4 slices

Wine 2 tablespoons

Salt Moderate

Chicken Powder Pieces

Water Moderate

Steps:

Buy the ribs chopped into small pieces, soak in water for half an hour to remove blood.

Then put the ribs into a pot of cold water and boil over high heat.

Skim the surface foam.

Serve on a plate and set aside.

Cut green onion into pieces and slice ginger.

Put the blanched ribs into the inner pot of the rice cooker, add the scallion and ginger slices.

Add the appropriate amount of water. （

Press the soup button for two hours.

Yam and carrot peeled and washed.

Cut the rollerblade pieces of spare.

After one hour, add the carrot and yam pieces and continue to boil.

Five minutes before serving, add salt and chicken powder to taste.

The delicious carrot and yam rib soup is ready.