When I was a kid, my favorite thing was New Year's Eve, which meant that I had good food and fun new clothes to wear. When I was a kid, my family would slaughter a pig on New Year's Eve, sell most of the pork and buy our daily necessities, and keep a small portion of it for New Year's Eve. At that time, my mom often said that New Year's Eve is a child's year, and an adult's difficult time. But nowadays, with better living conditions, pork is no longer synonymous with Chinese New Year. Whenever you want to eat meat, you can always buy fresh pork in the market.

Now pork is known as a common ingredient in our daily life, every day do not eat some meat always feel a little less what. Many dishes will add some pork, fried out of the fresh and rice, very appetizing and delicious. But sometimes we fried pork flavor is not particularly tasty, sometimes fried either taste Chai or eat a fishy taste. Many friends say that fried pork to come out in advance, that in the end how to do pork is delicious?

In fact, in order to fry pork is not tender faggot, and no fishy flavor is also to master a few tips, fried pork before doing these steps, fried pork is not fishy and faggot, taste tender and delicious. Frying meat, bearing in mind the 3 skills, no matter what meat is tender and flavorful, delicious and addictive

General many friends buy back a whole piece of pork, fried randomly cut down a piece, but found that the cut is very difficult. In fact, meat ingredients have grain, we generally cut down according to the grain of the meat, so that the cut is very easy, and the fried taste is also better than the taste of randomly cut some.

The marinade is a very important step when frying meat, we will cut the meat in the basin, and then add the appropriate amount of cooking wine, soy sauce, starch, mix well, and then finally beat an egg, mix well marinated for about 15 minutes. In the marinade of the meat is best not to put salt, salt can be meat inside the original water forced out, so that fried meat taste easy to firewood, put the soy sauce contains a certain salt flavor, so with soy sauce marinade can be. Add an appropriate amount of starch and an egg, so that the meat is more tender, fried taste better.

A lot of friends say that frying meat is easy to stick to the pan, which directly destroys the finished dish. Hot pan cool oil, put the marinated meat, stir fry, in the middle to keep stirring, which can prevent the meat stick to the pan. If you have a non-stick skillet, it's best to use a non-stick pan.

Do these points, their own home fried pork tender and delicious and not fishy, and the practice is relatively simple, whether it is to do Beijing sauce shredded pork, green pepper fried pork, fish and meat, etc., do come out of the dish is very tasty.