I often eat fried ham sausage, which is crispy and especially full. There are many ways to fry ham sausage, which need seasoning to increase the flavor. Many people will prepare fried ham sausage at night, which is delicious and cheap. I'll teach you how to fry ham sausage:

First, prepare the ham sausage and cut the pattern with a knife.

Second, turn on the heat, put in the ham sausage, fry for a few minutes, and you can cook.

Third, prepare peppers and sesame seeds, pour in hot oil and stir well to make Chili oil.

Chili oil was poured on the fried ham sausage. When I took a bite of ham sausage, I felt very crispy and the Chili oil was very rich, which was really like the taste of fried ham sausage on the roadside. It's really cheap and hygienic to make it yourself, and it's worth trying.

In short, it only takes a few minutes to fry the ham sausage. The fried sausage tastes tender inside and crispy outside, which is really delicious. There are several points to note that the oil temperature can't be high at once, and the seasoning should be stirred carefully to make the taste just right.