Ingredients: 400g herring;

Accessories: oil, salt, liquor, chopped pepper, shallots, ginger slices and chicken essence.

Steamed fish with chopped pepper

1

Marinate the fish pieces with white wine, salt and ginger for one night.

2

After that, rinse with clean water and make three strokes in the middle of the fish's back with a knife. Put ginger slices in it.

three

Add chopped pepper and onion and sprinkle with chicken essence.

four

Boil the water in the steamer and put it in.

five

/kloc-Turn off the fire after 0/5 minutes and wait for 3 minutes before opening (the back of this fish piece is a little thick, so it took 15 minutes. )

six

After removing the fish, remove the onion and add the chopped green onion.

seven

Pour an appropriate amount of oil into the pot and bring the oil to a boil.

eight

When the oil temperature rises to 9 minutes, turn off the fire and pour it on the fish.