My hometown is a small city in Shandong Province. Because it is located at the intersection of the scientific, technological, economic and cultural centers in the middle of Shandong Province and the northwest of Henan Province, it is called the regional central city of "shaping the Central Plains and creating Shandong". Lu Chuan is also very common here, but unlike Zibo people who like to match burritos, there are several kinds of Lu Chuan cuisines in my hometown.
First of all, Lu skewers in our hometown are usually paired with baked gluten, which is a kind of food similar to dried tofu. Because it is crispy outside and tender inside after baking, it has a unique taste, so it has a different taste with skewers.
Secondly, people in our hometown also like to match scones. This kind of pancake has a thick crust and a soft inside. When the skewers are cut into sections and matched with sand tea sauce, the taste is fragrant and delicious.
Besides, Lu Chuan in our hometown will also be matched with other special snacks, such as roasted chicken wings, roasted fat sausage, roasted duck wings, etc. In short, different snacks and skewers complement each other, which are healthy and nutritious, delicious and affordable.
It is worth noting that the sand tea sauce in our hometown is also very distinctive. This sauce is spicy and rich in color, mainly made of raw materials such as shrimp sauce, peanut butter, fish sauce and cooked sesame seeds. It has a strong fragrance and spicy taste, which makes people unforgettable for a long time.
In our hometown, Lu Chuan's culture is so strong that it is an indispensable part of family gatherings or friends' gatherings. Although it's simple, it's more delicious with these delicious foods, especially at night, eating a string of baked food, and then matching it with the sand tea sauce and other special snacks in my hometown, laughing and laughing under the neon lights in the street, which is undoubtedly the best time in my life.