Jiangsu specialties are: zongzi sugar, date mud pull cake, Su-style candied fruit, plum blossom cake, begonia cake and other snacks.

1, zongzi sugar

Zongzi sugar is a specialty of Suzhou City, Jiangsu Province, the local traditional snacks. Zongzi candy, introduced in the Qing Dynasty, the founder of the Cai Zhi Zhai candy store Jin Yinzhi.

2, jujube mud pull cake

Jujube mud pull cake is Jiangsu Suzhou and other places in the winter and spring of the traditional flavor cake snacks. In the past, this cake with glutinous rice flour and water more, good cake in the bowl, food with chopsticks to pick up, pull apart, so the name of the cake.

3, Su-style preserves

Su-style preserves are traditional snacks in Wuzhong District and Xiangcheng District of Suzhou City, Jiangsu Province, with a long history. The main feature of the food is to return to the sand-based, to maintain the original fruit color and flavor of the original fruit, color, aroma, taste, although a variety of products, but the production process is the same.

4, plum blossom cake

Plum blossom cake is Nanjing, Suzhou, Wuxi and other southern regions of the famous flavor snacks. Originated in the Ming Dynasty, the development of the Qing Dynasty when it became a famous traditional specialty cake snacks in the southern region.

5, Begonia cake

Begonia cake is one of the dessert recipe, created in the Qing Dynasty, because the cake is shaped like a begonia flower and line name, and gradually become one of the traditional pastry snacks in Wuxi.