How to make Shengjian Baozi is as follows:

Main Ingredients: 400g flour, 50g meat jellied pork, 300g pork stuffing, 1 tsp yellow wine, 1 tsp light soy sauce, 2 green onions, 1 tsp salt, 1 small piece of ginger, 1 small piece of black sesame seeds, 5g yeast powder, 300g water.

Side Ingredients: 1 tsp yellow wine, 1 tsp light soy sauce, 2 green onions, 1 tsp salt, 1 small piece ginger, 1 tsp black sesame seeds, 5g yeast powder, 300g water.

1: Stir salt, soy sauce, ginger, green onion and pork skin cake into minced pork.

2, flour, yeast, water stirred and kneaded into a smooth dough fermentation.

3. Ferment until 2 times.

4: Exhaust the air and divide the dough into small sections.

5: Take a piece of dough and roll it out to cover with meat mixture.

6: Then fold the dough.

7: Put oil in the pan and fry the buns for 2 minutes.

8, water to one-half of the buns to cook for 5 minutes.

9, finally put the appropriate amount of sesame seeds to cook until the water is dry, and then fry for 3 minutes.