Tools/raw materials: pumpkin, sugar, yeast powder, glutinous rice flour, bread crumbs, cooking oil, pots, plates, bowls and chopsticks.

1, crispy pumpkin pie, soft glutinous gluten road, all hollow, super delicious. Let's prepare crispy pumpkin pie's cooking ingredients together. Let's prepare a pumpkin,10g sugar, 3g yeast powder, 200mg glutinous rice flour, a small bowl of bread crumbs and a little more cooking oil. There are very few materials needed to make crispy pumpkin pie, just the ones mentioned above.

2. First, take out a piece of pumpkin that we have prepared, peel it off with a knife, then cut it into small pieces, and finally cut it into pieces. When cutting small pieces of pumpkin, remove the pumpkin pulp by the way. Cut all the pumpkin pieces into pieces, put them into a plate, then steam them in cold water for 20 minutes. The time of 20 minutes will come soon. After the pumpkin is steamed, let's take it out and pour it into a bowl.

3. Next, let's mash the steamed pumpkin with a rolling pin, and make it as delicate as possible. Then, add the prepared10g sugar and 3g yeast powder and mix well. When adding the yeast powder, be sure to observe the temperature of the pumpkin puree. If the temperature is high, let it cool before adding it, because too high a temperature will reduce the fermentation efficiency of the yeast powder.

4. After adding white sugar and yeast powder into the pumpkin puree and stirring it evenly, add 200g of prepared glutinous rice flour into it several times, stir it with chopsticks to form a floccule, and knead the floccule into dough with smooth surface.

5. After kneading the dough, let's put it aside for half an hour. After half an hour, pinch a small piece and put it in our hands to knead it round. Then put it in bread crumbs and press it into a cake shape, so that both sides of the pumpkin cake will be wrapped in bread crumbs, and it will be tightly wrapped. After all the dough is wrapped, put it on the plate for a second time 10 minute. This can produce air holes and prevent them from cracking during frying.

6. Heat the wok first, pour a little more cooking oil, pour the pumpkin pie into the green body when the oil temperature is 40% hot, fry it slowly with a small fire, and the chopsticks will keep turning it over until it floats slightly, and then turn it over to continue frying. Slowly, the green body will bulge a big bag, turn it over with chopsticks from time to time to make it heated evenly, and then control the oil after frying until golden. Delicious crispy pumpkin pie is ready.