1. Put water, eggs, salt, sugar, flour and yeast into the bread bucket in turn, and start the dough making process. After ten minutes, add the cut butter.

2. At the same time, prepare other necessary ingredients.

3. Make the dough at the back of1:40, take out the dough and divide it into 8 small portions, and exhaust for 15 minutes.

4. Roll them all into a rectangle.

5. Roll it up and arrange it in turn.

6. Put it in the oven and continue the secondary fermentation for 40 minutes. You can put a bowl of hot water at the bottom to accelerate fermentation.

7. After the oven is taken out, add mozzarella cheese, salad, tomato sauce and chopped green onion in turn, and the dosage is according to personal preference.

8. Preheat the oven 180 degrees, bake the middle layer for 20 minutes, and take it out. Super delicious.