We all know that pig's trotters, instant bird's nest, chicken feet and other ingredients contain collagen, which we often consume in our daily life. Taking foods rich in collagen can make the skin more elastic and water-retaining, and relieve aging. Let's talk about how to stew pig's trotters.
Pig's feet are made of pig's front feet, but there is not so much fat, tendons and hooves in front. I stew them with peanuts to warm the stomach. Stewed trotters with peanuts: Ingredients: a pig's front foot, 200g peanuts, ginger slices, star anise, cinnamon, edible salt, rice wine and rice vinegar.
The first step is to scrape the pig hair off the pig's trotters or roast it with fire, then clean it and chop it into small pieces with a machete for use. Pour water into the pot, chopped pig's trotters, two slices of ginger and a little rice wine. After the fire boils for three minutes, take out the water and put it in a basin to wash it.
Step 2: Soak peanuts in tap water for one hour in advance, then take them out and clean them for later use. In another pot, I use a pressure cooker, pour the cooked trotters, add peanuts, ginger slices, star anise and cinnamon, add a small amount of rice vinegar, and pour a proper amount of water and raw food.
Step three, put the lid on. After the fire boils, simmer for 40 minutes. After putting peanuts into the bag, soak them in tap water for one hour in advance, and then take them out and clean them. In the other pot, I used a pressure cooker and seasoned it with edible salt. Stewed trotters: Ingredients: a pig's front foot, 200g peanuts, ginger slices, star anise, cinnamon, edible salt, rice wine and rice vinegar.