Four fresh strokes of Misang Douluo:

Soup--Fresh aroma and nutrition

Discarding the tradition of dancing with chopsticks in a big pot, we erase the boundaries of each other's tastes with separate meals, taking care of the individuality of randomness and preference. It is rich in nutrition, fresh and flavorful, and leaves a long lasting taste in your mouth. Sauce - rich and varied

Rich and varied seasoning sauce, more or less randomly will be transformed into a different flavor, to meet the diverse requirements of the taste buds, modulation of different preferences and characteristics.

Maru, slippery - tender two slippery

Absolutely no starch maru/slip! It is the incarnation of pure seafood and fresh meat ingredients! Relying on thousands of hand-pounding, the seafood or fresh meat is gradually made sticky, or pureed, or squeezed out into elastic balls, which can be scooped into a small pot and cooked, with a tender and smooth texture.

Congee - can not stop

The slender Thai rice into a pot full of rich, sticky rice extended, distilled the essence of a pot! Already slightly full belly or can not bear to put down this bowl of fragrant, can not stop, long aftertaste.