1. jiaozi with classic leek and egg stuffing
Ingredients preparation: 5g leek, 5 eggs, appropriate amount of shrimp skin, a little salt and appropriate amount of peanut oil;
Steps:
1. Chop the leek, cut it into pieces, fry the eggs until cooked, and add a little salt.
2. Put leeks, eggs and shrimps together in a container, then add salt and oil and stir well.
note: when mixing dumpling stuffing, you must mix it with hot oil, which can make the flavor of various seasonings in dumpling stuffing more intense. If you use raw oil, jiaozi will become particularly greasy and not fresh at all.
2. Mushroom, egg and auricularia nutritious dumplings
Ingredients preparation: 1g of mushrooms, 4 eggs, 1g of auricularia auricula and 1 ball of vermicelli;
Steps:
1. Soak the auricularia auricula and vermicelli in advance.
2. wash and chop mushrooms, mince garlic, onion and ginger, beat eggs evenly, stir-fry and chop
3. add salt, sesame oil, monosodium glutamate and pepper powder to the chopped fungus, vermicelli, eggs and mushrooms, stir well, and add a proper amount of salad oil.
3. Lettuce dumplings with full color and flavor
Ingredients preparation: 2 lettuce, 1 carrot, some fungus, 4 eggs, chopped onion and ginger, salt/oil/sesame oil/pepper noodles/oil consumption/sugar consumption, and vermicelli;
Steps:
1. Peel and slice lettuce, blanch it in boiling water, chop it to dry it, chop carrots and fungus, break up eggs, stir-fry and chop it.
2. Add chopped onion and ginger, vermicelli and other appropriate seasonings, and stir well.
here, it's clear that the noodles of Baosu dumplings can be slightly softer.
4. Zucchini dumplings that adults and children love to eat!
ingredients preparation: zucchini, shrimp skin, eggs, chopped green onion, salt and sesame oil;
Steps:
1. Cut the zucchini into shreds and sprinkle a little salt in the container. Leave it for a while to drain the water from the zucchini and squeeze it dry for later use.
2. Beat the eggs into a container and break them up. Chop the chopped green onion and peel some shrimps.
3. Remove the oil pan, add the eggs, dried shrimps and chopped green onion and stir fry, then shovel the eggs and take them out.
4. Mix the processed zucchini and eggs together and add a little sesame oil and a little salt (let the salt pass before).
5. Spring leek and tofu dumpling stuffing!
ingredients preparation: 4g spring leek, 4g old tofu, 6 eggs, 3 shallots, 3 slices of ginger, 5g coriander, 8g salt, 1g soy sauce, 1g sesame oil and 3g chicken essence;
Steps:
1. Chop the leek, dice the old tofu and chop the onion, ginger and coriander.
2. Add a little more oil to the eggs, stir-fry and chop them.
3. mix all the ingredients together, add seasonings and mix well.
6. Five-colored dumpling stuffing
Ingredients: 1 cucumber, 1 green pepper, half carrot, 2-3 leaves of Chinese cabbage and 5-6 mushrooms.
Steps:
1. Chop all the ingredients, then add a teaspoon of salt to the cabbage, and then squeeze all the ingredients dry.
2. after the ingredients are mixed together, add vegetarian chicken essence, vegetarian oyster sauce, soy sauce, pepper and oil, and adjust according to personal taste.
3. Every family has different methods to dye noodles, and this can be done according to personal preference.
7. nutritious and delicious Chinese cabbage dumplings
ingredients preparation: 42g Chinese cabbage, 2 eggs, 6 pieces of dried tea, appropriate amount of ginger, appropriate amount of onion, appropriate amount of spiced powder, appropriate amount of salt, and appropriate amount of Taitaile fresh chicken juice;
Steps:
1. Soak Chinese cabbage in salt water, then put it in boiling water, blanch it, chop it and squeeze out some water.
2. Chop the dried tea, stir-fry the eggs and break them.
3. Put the Chinese cabbage, eggs, dried tea, chopped green onion and Jiang Mo into a container, add Taitai Le fresh chicken juice, spiced powder, salt and oil, and mix well for later use.
8. jiaozi with dried amaranth and bean curd in summer
Ingredients preparation: amaranth 15g, dried spiced bean curd 8g, one egg, oyster sauce, ginger, spiced powder, peanut oil, salt, balsamic vinegar, soy sauce, Chili oil, sesame oil, Pogostemon leaves (optional), monosodium glutamate and seasoning water.
Steps:
1. Wash amaranth, blanch and chop it, blanch and chop it, chop it with spiced dried bean curd
2. Put the chopped vegetables together and add Jiang Mo, spiced powder, oyster sauce, salt and peanut oil.
3. Mix well and the dumpling stuffing is ready.
9. Fitness people's favorite dumplings filled with cabbage and mushrooms!
ingredients preparation: 1 small cabbage, 1 fresh mushrooms, 3 small shallots, 1 tablespoon oil consumption and a little salt;
Steps:
1. Wash the cabbage, chop it, add a little salt, and marinate it for later use
2. Dice the mushrooms, until the water boils, cook in the pot for about 7-8 minutes, take it out and let it cool for later use
3. Chop the chives for later use
4. Squeeze the marinated cabbage and squeeze the mushrooms. Mix with shallots
5. Add fuel consumption after mixing, only fuel consumption! ! ! Mix well, and the filling will be fine. Only a little salt and oil consumption were added in the process.
1. Dumplings stuffed with mushrooms and leeks:
Ingredients: 5g leeks, 5g mushrooms, 3 eggs, 1 spoon salt, 1 spoon soy sauce, 1 spoon oyster sauce and appropriate amount of sesame oil;
Steps:
1. Add 1 teaspoon of salt to the eggs, fry them in a wok and break them for later use.
2. cut the leek into small pieces, the smaller the better, put it in a bowl and add sesame oil to mix well, and the amount of sesame oil will ensure that the incision of the leek is wrapped to avoid water coming out later.
3. add the broken mushrooms and eggs, and mix well in one direction, then add the light soy sauce and oyster sauce respectively and mix well. Ps: There is salt in the eggs, so there is no need to add salt to the mixed stuffing.