How to put durian will ripen quickly. In our life, many friends like to eat durian, which is especially fragrant and rich in vitamins and nutrients. Eating durian is good for your health. If you buy an unfamiliar durian, how to put it will cook quickly. Let's have a look.

How to ripen durian quickly 1 1? Fruit ripens durian.

When the durian you buy is not ripe, you can use fruit to ripen it. This is the safest and most convenient ripening method. You can put apples, pears and durian in the same fresh-keeping bag and seal it for two or three days, so that durian will be cooked and taste much better when you eat it again.

2. Rice with cooked durian

Durian can also be ripened with rice, because rice releases some ethylene during storage. When durian is ripened, the skin should be removed, the pulp should be taken out, wrapped with plastic wrap, and then buried in rice. After two weeks, the durian meat inside is cooked and can be eaten directly.

3. Cooked durian with newspaper

You can usually use newspapers to ripen durian. The specific method is to wrap a newspaper on the surface of durian and then light it with a lighter. When the newspaper is about to burn out, take out the durian, wrap it in a clean newspaper and put it in a warm environment. You can smell the ripe durian in a day or two, and then you can take it out and eat it directly.

4. Use drugs to ripen durian

After you can buy durian, if you feel unfamiliar, you can use drugs to ripen it. The most commonly used drug for ripening is ethephon. A small amount of medicine can be diluted with water and sprayed on the surface of durian. After two days, durian will mature and soften, and you can eat it without skin.

5. put it in the refrigerator to ripen it

Durian is not ripe, so it can only be wrapped in plastic wrap and put in the refrigerator. Put it in the refrigerator. First of all, it will taste better and milk will taste heavier. Second, it won't break, but it will be cooked in a day or two.

How to judge whether durian is mature or not

1, the unopened and immature durian smells like grass, and the mature durian exudes an inherent fragrance.

2. The nails on durian should be full. If you want to eat them well, you can pinch two adjacent nails. If you can pinch it, it means it is mature.

3. Durian is best to mature in July and August, with yellow-green shell and milky yellow flesh.

You can smell the handle. If there is some fragrance but it is not strong enough, it should be delicious in a day or two. When you smell alcohol, it must be bad. Don't buy it. Durian with natural cracks after maturity should not be stored for too long.

5, look at the handle, if it is refreshing and the end is a bit deep, then it is naturally mature and can be chosen. But like the one below, it just sticks out (and the thorns are thin and dense), so you can't choose.

6. You can know the advantages and disadvantages of durian from the epidermis. The cone-shaped thorns are thick and sparse, generally well developed, with many fruits and thick and delicate pulp. If the thorns are thin and dense, the fruit and pulp are thin and the meat is thick.

7. Pick up the durian and shake it. If there is a sound, I feel something shaking inside, which means it is dry. And a good durian, the pulp can not contain too much water, nor can it be too dry and too hard, but soft and bitter.

How to cook durian quickly? 2 How to make durian?

First, look at the color of the shell.

1. Whether durian is ripe or not can be judged by the color of its shell. Generally, if its shell is golden yellow, it means it is mature. If its shell color is green, it means it is not mature enough. If the color is too dark, it means it has been cooked and the storage time will be shorter.

2, the shell is soft and hard, judging that durian is very mature, and it can also be soft and hard. If the peel is soft and elastic, the spikes on durian can be pinched inward, so durian is generally mature; If the durian skin is thick, it can't be pressed, and the thorns are hard and inelastic, most of these durians indicate that the maturity is not enough.

3, smell the fragrance of fruit, judge whether durian is ripe or not, and you can also smell the fragrance of durian. Mature durian has a strong smell, which can be smelled more than ten meters away, while immature durian has a weak smell; However, if durian smells like wine, it means it is overcooked. This durian is not delicious and it is not recommended to choose.

Second, look for cracks.

4. Mature durian will naturally crack. If there are obvious cracks on the durian shell, it means that the durian is completely mature. It is recommended to choose durian with fast cracking. If the durian has a big crack, it may mean that it is too mature, and the pulp inside may have been broken.

5. Hold durian with both hands (be careful not to be stabbed) and shake it. If you can hear the obvious sound, it means that the durian is ripe, because this sound is made by the falling durian pulp hitting the durian shell; If durian shakes without obvious noise, it means it is not mature enough.

Third, how to ripen durian

Self-maturity

Wrap durian in newspaper or plastic wrap, isolate it from the air, and then put it in the shade for about 1-2 days, so durian can be ripened, because durian itself can release ethylene and promote fruit ripening.

Fourth, the fruit is ripe.

Put the unripe durian with apples, bananas and other fruits together, seal the mouth, and you can ripen it soon, because both apples and bananas can release a lot of ethylene, which is a very good natural ripening agent.