2, stir-fried crab stir-fried crab need to cut the crab into small pieces, put in the frying pan stir-fried, add salt, monosodium glutamate, sugar, soy sauce and other seasonings, and add water, soup dry can be released.
3, crab congee production of crab congee need to be cooked crab soup in advance, and crab meat out, add to the boiled rice porridge, you can add salt, sugar and other seasonings in the porridge, taste better.
4, curry crab curry crab is relatively simple to make, you need to cut the crab into pieces into the frying pan frying, and add the broth boiled, the curry block or curry powder added to the soup melted, cook for 20 minutes can be out of the pot.
5, spicy crab spicy crab is suitable for people who can eat spicy, the crab chopped into small pieces of spare, add oil to the pot to heat, add a little soybean paste fried red oil, add dry chili, the crab into the pot stir fry, after discoloration, add broth simmering, after 10 minutes can be out of the pot to enjoy.
6, fans steamed crab fans steamed crab fans need to soak the fans soft, spread on the bottom of the plate sprinkle garlic and ginger spare, will clean the crab, divided into two inverted buckle in the fan, dripping with soy sauce into the pot steam, high heat steam 8 minutes can be out of the pot.
7, the production of salt baked crab need to first 500 grams of salt in the pan frying hot, will be cleaned and slaughtered crab in the salt buried, open the smallest fire will be baked in salt for 15 minutes, after which you can take out and use.
8, the method of yellow wine steaming crabs need to be cleaned, and the crabs tied up with a rope, yards in the steamer, sprinkle a little yellow wine on the crabs, you can also put two slices of ginger, can be better deodorized, steamed for 15 minutes can be out of the pot.
9, the green carrot washed and shredded, crab washed, break open the shell to remove the crab gills, and cut in half with a knife, wrapped in flour deep-fried until golden brown will be green carrot in the pot stir fry, soften and add water, and will be put into the crab, stewed for 10 minutes out of the pot.
10, the crab washed: divided into two, prepare the batter, the crab dipped in batter and fried in a frying pan, add the remaining batter simmering thick can be served.
11, the crab shell to gills, cabbage cut into small pieces, cabbage fried soft, add a little water, boil the crab into the, add seasoning, crab cooked can be out of the pot.
12, boiled crabs need to wash the fresh crabs, cool water in the pot, boil the water and cook for 15 to 20 minutes can be eaten, eat can be dipped in ginger vinegar juice, can deodorize and increase the aroma.
13, the pike crab clean, shell, cut into large pieces, rice cakes need to be boiled in advance to standby, cut the pike crab in a frying pan frying, add rice cakes, frying both sides of the slightly burnt, add water and stew for 10 minutes out of the pot.
14, the crab washed and chopped into small pieces, pot of oil, put the crab stir fry, add a little seasoning stir fry evenly after adding water to stew, put the seafood mushrooms, stew for 5 minutes after sprinkling green onions out of the pot.
15, the crab clean, chopped into small pieces, placed in the pot steamed, the steamed crab arranged in a dish, sprinkled with green onions. Reheat the oil in the pot and pour it on the crabs when the oil is hot.
16, the crab washed and chopped into small pieces, put on the plate, arranged on the tender tofu, pour a little yellow wine, sprinkle green onion and ginger, add a little salt, on the pot to steam for 15 ~ 20 minutes.
17, the tender tofu cut small pieces of steamed crab to remove the crab meat and crab roe, beat an egg, put the tofu in the pan stir fry, add a little water and boil over high heat, add seasonings and crab roe, stir well after you can turn off the fire out of the pot.
18, the crab clean, remove the crab shell and gills, split in two, in the incision dipped in dry flour, placed in 6 hot oil and slowly fried through, fried golden can be out of the pot.
19, raw pickled crab need to clean the crab, put in the refrigerator in the freezer for 2 hours, after which take out the cut pieces, add cooking wine, pumping, salt, sugar and green onions, ginger and garlic in the refrigerator freezer marinade for 2 hours.
20, the crab clean, open the shell, remove the gills, and cut the crab in two, dipped in flour on the pot frying, deep frying both sides of the golden brown out of the pot. The pot of oil, put onions and ginger burst incense, add the crab stir fry, and add boiling water to simmer for 5 minutes can be out of the pot.