Purple sweet potato, purple sweet potato, purple sweet potato is the same as sweet potato potato potato ingredients, belongs to the high fiber ingredients, that is, roughage type of ingredients, it is the most simple is to put it in the pot to steam, and then take out to eat it can be, imitation of the practice of the sweet potato, you can get a lot of purple sweet potato delicious.
Of course it can also make snacks delicious, dessert sugar filling, flavor and color make it very popular oh. In desserts, it is a very large number of applications Oh, the following to make a deep-fried balls made with purple potato. Soft and sticky, eat sesame flavor very much, like friends quickly try it.
Prepare the necessary ingredients: purple potatoes, glutinous rice flour, sesame seeds, sugar, water, cooking oil.
Step 1: Prepare the necessary ingredients, then wash and peel the purple potatoes. Cut into thin slices and steam them in a pot, the thinner the slice the easier it is to steam.
Step 2: Take out the steamed purple potatoes, mash them into a puree, add sugar to the purple potato puree, and mix well. Then pour in the appropriate amount of glutinous rice flour.
Step 3: Then knead the dough, and cut the kneaded dough into small squares of even size. Knead with your hands to form small smooth balls.
Step 4: Knead all the squares and put the rolled small balls in water. Dip them in the water and then place them in a sesame seed bowl to stick a layer of sesame seeds.
Step 5: Hold the croquettes with your hands so that the sesame seeds cling to the surface of the croquettes. Then pour oil into the pot, put the croquettes in cold oil, turn on low heat and slowly heat up the oil.
Step 6: Wait until the croquettes float up and then turn the heat to medium to fry the croquettes. Fry the balls until the shells harden, then remove them from the pan.
Purple potato glutinous rice balls are ready, looking at the round, crispy soft purple potato balls, flavor can be good, made into a snack is very tasty yo, like friends hurry to try it.
Purple potato favorite used to do fairy bean cake la, eat the pulp, look beautiful, sweet taste super.
The outer skin: 120g of low gluten flour, corn starch 23g, 20g of granulated sugar, 15g of milk powder, 1 egg (about 48g), 30g of softened coconut oil at room temperature, a little bit of salt.
For the filling: 360g purple potatoes (including skin), 15g milk powder, 20g condensed milk, 60g mozzarella cheese.
Step 1: Mix the ingredients for the outer crust, knead into a dough with no dry flour, wrap with plastic wrap and chill in the refrigerator for half an hour. （
Step 2: Wash and cut purple potatoes into cubes (360g of purple potatoes, about 300g after peeling), and steam them in a pot (about 15 minutes). Take out the steamed purple potatoes, put in the milk powder, condensed milk with a spatula while mixing and pressing into the puree.
Step 3: Finally, cut the mozzarella cheese into cubes. Remove the chilled dough from the refrigerator and divide into 20 small doses. Wrap the mozzarella around the purple potato filling and roll into a ball.
Step 4: Wrap about 15g of purple potatoes, 3g of mozzarella cheese, and so on. Roll out the dough into small dosage and pack in the filling ingredients, and so on to finish all the dough.
Step 5: Using a spatula, shape the dough into a dice. Preheat a pan over medium heat without oil, add the wrapped dough, and fry each side until golden brown.
In this way, a square senbei cake is ready, senbei cake has a lot of flavors
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