Brasenia schreberi is a kind of aquatic vegetable with high nutritional value, its alias is also called water anemone, Brasenia schreberi, Brambles, _ vegetable, horseshoe vegetable, lake vegetable, Braseniaschreberi J.F. Gmel, it is more common in the spring or in the fall, in our country, mainly located in the seven provinces of Yunnan, Sichuan, Hunan, Hubei, Jiangxi, Zhejiang, Jiangsu.
The plant has been in use for many years.
What does Brasenia schreberi look like
The leaves of Brasenia schreberi have a rounded shape on the front side, like the leaves of water lilies, only much smaller. The back side has a gelatinous, transparent substance that is tender to the touch and more difficult to pick.
Brunswick practice
1, Brunswick chicken soup
(1) Brunswick and chicken soup with a particularly good flavor, in the production of Brunswick need to prepare 200 grams of Brunswick, 150 grams of chicken breast, green onions, ginger, cooking wine, as well as white pepper and salt, as well as chicken broth, each in appropriate quantities to prepare a number of.
(2) put the prepared chicken breast in advance in the pot, cook with water, and then tear it into chicken wire, put water in the pot after heating, put in the washed Ulva, and then into the prepared chicken wire with cooking, boiling after adding salt and monosodium glutamate and sesame oil for seasoning, mixing after the attractive aroma of Ulva chicken wire soup can be made to eat.
2, hibiscus Brasenia schreberi stew
(1) Brasenia schreberi is a delicious green ingredients, usually it is used to make soup is particularly delicious, and then use it to make soup with different ingredients, in addition to the above Brasenia schreberi chicken broth, it can be made into a hibiscus egg broth in the production of 300 grams of pure vegetables, egg whites of three chicken broth 500 grams, edible salt.
(2) the prepared Brasenia schrebergeri washed with water, and then put into boiling water blanching for 20 minutes, removed and drained. Put the prepared chicken broth in the pot heating boil, and then put a small amount of salt to taste, and then the blanched Brasenia schrebergeri into the pot to cook together.
(3) take out the egg whites in a bowl and mix them into an egg wash, wait until the Brasenia schreberi is cooked, then pour the egg wash into the pot and make them into an egg flower, add salt and sesame oil and chicken seasoning before removing them from the pot.
Effects and functions of Brasenia schreberi
1, clearing heat and detoxification, sterilization and anti-inflammatory
Brasenia schreberi mucus contains a variety of nutrients and polysaccharides, has a good role in clearing heat and detoxification, can inhibit the growth of bacteria, eaten clearing the stomach fire, diarrhea, and intestinal heat, mashed compresses can be used to treat carbuncle and furuncle.
2, anti-cancer
Ulva mucus polysaccharides, some tumors in experimental animals have an inhibitory effect, will be added to the carcinoma tumor venom genetic gene of B lymphocytes and carcinogens together with the culture, and then the Ulva in the composition of the mixture, the results found that the activation of cancer tumor venom has a strong inhibition of the activation of the effect.