1, crab umbilicus: turn the crab body over, belly up, revealing a white cover on the belly, male crabs pointed, female crabs round, pull it off from the belly, at this time, you will find that this cover connected with the crab will bring out a little bit of good stuff: crab roe.

2, the crab bucket: along the lower edge of the crab cover and force up a reveal, you open the crab bucket (cover). Set the crab body aside and deal with the yolk in the crab hopper first. Take out the crab bubble (mouth part), then put the yellow back into the shell, pour a little ginger vinegar on it, and eat it in one gulp.

3. Crab yolk: The groove in the center of the crab body is full of yellow or paste, which is eaten with a small spoon. The hard part of the crab yolk has a texture, while the thin part, squeaking in the mouth, the fresh aroma of hairy crabs so slowly melted between the lips and teeth.

4, crab body: from the empty groove of the crab abdomen to break the crab into two halves, with each leg as a handle, along the crab body of the horizontal grid, gently break, the meat of the horizontal grid will be exposed, and then dipped in ginger vinegar and eat it on OK!