1, black fungus fully soaked, washed, vegetarian chicken washed and sliced, pan-fried on both sides until golden, fish out

2, another pot, add the right amount of oil, onion, ginger, garlic, chili pepper burst incense, down into the black fungus stir-fry

3, add a good frying of the vegetarian chicken, add soya sauce, sugar, wine, salt, sesame seeds, add a moderate amount of water, cook until the flavor can be

1, the vegetarian chicken, cut into small dices and set aside. p>Minced pork and vegetarian chicken

1 Dice the small vegetarian chicken and set aside.

2Heat the oil in a wok, add the minced meat and stir-fry.

3Next, add some cooking wine and stir-fry until the meat changes color.

4Then, add the vegetarian chicken and stir-fry, then add some bean paste, Korean chili sauce, a little water and chicken broth and stir-fry until evenly distributed.

5Finally, sprinkle some chopped scallions on it.