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Is it better to buy a multifunctional cooking pot or an electric hot pot? Which is more practical?
Conclusion first: choose according to your dietary needs and wallet size.

As a deep multi-functional pot user who can't extricate himself, let me talk about the benefits of multi-functional pots.

Let's just say that the multifunctional pot contains the function of electric hot pot; To put it bluntly, the electric hot pot is an ordinary deep boiling pot.

Since the multi-functional cooking pot can be called "multi-functional", it can certainly be used for multiple purposes.

Most multifunctional cooking pots in the market cover the functions of steaming, boiling, frying, roasting and rinsing, and all kinds of daily cooking needs can basically be met.

Needless to say, China people are very fond of nutritious steamed vegetables and boiled vegetables, not only because the cooking method is relatively simple, but also because the cooking process is cooler and healthier than frying.

However, different brands of cooking pots are not consistent in the configuration of steamer, some are equipped with steamer, some are equipped with steamer rack and so on. In short, cooking is the function of the bottom.

Frying and roasting test the technology of multi-functional pot. For multi-functional pot, barbecue, frying, grilling and stir-frying can be done, and even meat and vegetables can be fried at the same time, saving half the time.

Cooking pots are basically equipped with deep boiling pots. It is a fairy-like experience to rinse hot pot. Imagine how pleasant it is to gather three or five friends at home to rinse hot pot on weekends ~

In addition, some brands of cooking pots will also be equipped with pit-patterned baking pans, which are more suitable for frying steaks, seafood and other dishes, and can also fry mouthwatering textures.

The multifunctional cooking pot is also unique. There will be a multi-purpose baking tray in the accessories, such as a six-disc or octopus baking tray, which can easily make muffins, sunny-side-up, cupcakes and other snacks and desserts, and cure yourself in your spare time.

Now that we've talked about this, how can we not put the picture?

What my family is using at present is a multifunctional pot with air explosion, which is just to my liking.

And baked egg tarts ~

Air-fried basket aside, next, deep frying pan in place.

Put the steamed rack in the deep pot, arrange the vermicelli and scallops, pour the prepared soul garlic juice, and put some millet spicy on three of them.

Hmm! The vermicelli fully absorbs the garlic flavor, and slides into the mouth to be tender and chewy. Every time the teeth chew, the garlic flavor reaches every place on the tip of the tongue. I want to eat more, and I must brush my teeth well tonight.

How can a deep pot be short of hot pot? Wow!

Deep boiling pot OK, next, six discs debut ~

This is a versatile player, but salt is sweet. I'll make a mushroom patty first, and then a plate of corn bran. It's fantastic.

During the period, turn it slightly up and down, and when the patties are white and slightly brown on both sides, you can go out of the pot.

Until the flavor of the meat pie wafts out, pour in the remaining egg yolk liquid and make the best use of it to make an egg yolk cake.

In fact, you can prepare some ingredients at night, stir them and put them in the refrigerator to keep them fresh. You can quickly eat nutritious mushroom patties for breakfast the next day, which is both delicious and healthy.

Then there's the corn bran.

Corn bran with cherry tomatoes and sunny-side-up, I think breakfast will definitely give the life and work in the morning a continuous output of nutritional power.

I can't let go of the frying pan. I have prepared a small steak to try the water.

Heat the frying pan, add the butter, and put the thawed cows on both sides for frying. I was close, and my ears began to hear the "sizzling" sound of steak being fried at high temperature, and there was no oil smoke, which was a little unexpected.

Since I don't like well-done steak very much, I turned it over several times, served it with broccoli and sprinkled with black pepper sauce, and we can start.

Look at me eating all the way, and then look at the question itself, buy a multi-functional cooking pot and electric cooking pot, I think you have the same answer as me.

After sharing, I hope it is useful to you.