1, sweet not spicy is fishcake (fish plate) a kind of, in the south of Japan, some places call the fish plate for Tenpura, so "sweet not spicy" this word from Japan. The word "sweet and spicy" came from Japan, while in China, tenpura (tempura) is transliterated into sweet and spicy. But this is not the same as tempura. In Japanese cuisine, tempura is fish, shrimp and vegetables coated in batter and fried in a frying pan until golden in color, which is called tempura.

2, and our country called sweet and spicy, is some of the ingredients (meat, seafood, fish, etc.) into the batter and flour mixed with molded food, fried through the Thai sweet and spicy sauce to eat. Usually the texture is similar to that of a gungwan with flour. Not tempura. In China, sweet chili is mostly used in Guandong cooking and hot pot. Sweet not spicy is sweet and salty, with a fresh and fragrant flavor and aroma.