Pumpkin 300 grams, milk 100 ㏄, water 100 ㏄, 10 grams of raisins, 30 grams of diced cheese, 50 grams of mayonnaise

Practice

1. pumpkin with skin cut the appropriate size pieces of water and cook to boiling, add milk to continue to cook until the pumpkin is soft, take out the pumpkin drained; raisins soak until soft, picked up and drained, and then stand by!

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2. Place the pumpkin in a deep baking dish, add the mayonnaise, and sprinkle evenly with the diced cheese and raisins.

3. Place the pumpkin in a preheated oven and bake at 200°C for about 15 minutes until the top is browned.