Mode 1
raw material
Mung beans are suitable.
The way of doing things
1. Mung beans are soaked in cold water one night in advance and poured into large beverage bottles.
Soak mung beans in cold water one night in advance.
2. Sprinkle water on mung beans from time to time two or three times a day, and remember to spread white cloth quickly every time.
3. In the case of raw mung bean sprouts, there is definitely no need to see a light source around.
Look how tall the bean sprouts grow, and they will win in five or six days.
When the time comes, the doorknob will reach into the bottle and pick off the bean sprouts bit by bit (you have to use a small glass bottle, otherwise you can't reach it).
6. A thick pot of natural soybean sprouts, shared with the neighbors next door.
Mode 2
raw material
Mung beans are suitable.
The way of doing things
1. Wash mung beans with cold water, and pay attention to remove all floating soybeans when washing. This kind of soybean is immature or affected for a long time, and their emergence rate is very low.
Wash mung beans with cold water.
2. Cylinder, or large plastic box, or other utensils (raw materials are not concerned, clean is enough, and the bottom can be drained), spread a layer of clean gravel with a thickness of about 5CM, and evenly spread a layer of washed soybeans that have been cracked, not too much or it will be easily broken. Uniformly cover the soybeans with a layer of clean gravel with a thickness of about 1CM.
Water it many times a day to keep the humidity of the environment, but don't let the water stay.
After a few days, the bean sprouts will arch out. Just wash the gravel with cold water.
technology standard
1. Bad beans are removed during cleaning.
2. The drainage pipe of the appliance is in good condition. Never let soybeans soak in water, and keep enough environmental humidity.
Don't let the soybean see the sun, or it will change color immediately. Covering with gravel can protect you from the sun. If you are not at ease, you can cover the utensils with an outer cover.
2. Cylinder, or large plastic box, or other utensils (raw materials are not concerned, clean is enough, and the bottom can be drained), spread a layer of clean gravel with a thickness of about 5CM, and evenly spread a layer of washed soybeans that have been cracked, not too much or it will be easily broken. Uniformly cover the soybeans with a layer of clean gravel with a thickness of about 1CM.
Water it many times a day to keep the humidity of the environment, but don't let the water stay.
After a few days, the bean sprouts will arch out. Just wash the gravel with cold water.
technology standard
1. Bad beans are removed during cleaning.
2. The drainage pipe of the appliance is in good condition. Never let soybeans soak in water, and keep enough environmental humidity.
Don't let the soybean see the sun, or it will change color immediately. Covering with gravel can protect you from the sun. If you are not at ease, you can cover the utensils with an outer cover.
Mode 3
food
Mung beans are suitable.
The way of doing things
1. Prepare 500 grams of mung beans (round particles) in advance and put them in a pot without oil stains.
Prepare 500 grams of mung beans (round particles) in advance and put them in a basin without oil stains.
2. Pour in 1000g boiling water, and keep stirring with an oil-free shovel until the water becomes warm and cool. Soak in the dark for one night.
3. The next morning, a small bud appeared.
4. Cover the pot of bean sprouts with a clean cloth without oil stains, and then put a pot slightly larger than the bottom pot.
5. Control the amount of water in the basin (change the water of soybean sprouts 3-4 times a day, with room temperature water, about 2000 grams). Press the hanger on the upper basin.
6. Wash raw soybean sprouts thoroughly with cold water and you can cook your favorite dishes.
Mode 4
raw material
Mung beans are suitable.
The way of doing things
1. Put mung beans into a vessel, add appropriate amount of water and soak for one night. Make sure there is no oil in the basin. If there is engine oil in the pot, bean sprouts will not grow.
After soaking for one night, the soybean will grow a little new bud. At this time, it is necessary to change a pot with a small round hole to ensure that soybeans are not easy to fall out of the small hole. The net basin is used because the roots of bean sprouts will be born in the whole growth and development process. If the net basin is ventilated, the roots of bean sprouts will not rot easily.
3. Put a bigger solid bottom basin under the net basin, put emery cloth on the mung bean and hang things on it. I put in two cans of Coca-Cola.
4. If you have pebbles picked up by the sea at home, you can collect them and put them in a net bag. The stones are the best on the bean sprouts at the bottom of the cabin. The heavier the better. (raw bean sprouts should pay attention to prevent kitchen fumes, not in restaurants, kitchens and other areas with large kitchen fumes. And bean sprouts can't be exposed to the sun.
You need to add water once or twice a day, remove everything from the bean sprouts, open the tap water pipe and let the water flow down from it, of course, you can't touch the bean sprouts.
6. The whole process of raw bean sprouts only needs to add water, and it is not necessary to soak soybeans with clear water.
7. In the last two days of growth and development, change water regularly three times a day, once in the morning, once in the middle and once in the evening.
8. You can eat bean sprouts on the fifth day, or you can go around the longer bean sprouts, which are usually grown by yourself, for about 5 days. If you are eager to eat, you won't wait for growth and development to become longer.
9. Fried bean sprouts are delicious, very bean sprouts, and you can also have mung beans or something.
The faster way to eat green bean sprouts raw is introduced to you in detail here. In addition, the net editor reminds you that the pot of raw mung bean sprouts must be clean and oil-free. In addition, the kitchen fume should be eliminated and not dried, otherwise it will affect the quality of bean sprouts.