Egg-like food:

Eggs+yacon: Not conducive to protein's absorption.

Eggs+sweet potatoes: Eating together will cause abdominal pain.

Eggs+saccharin: Raw eggs will be poisoned by saccharin.

Egg+turtle: salty, not for pregnant women and postpartum constipation.

Eggs and persimmons: diarrhea and stones.

Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the flavor, but will destroy and cover up the natural flavor of the egg.

Foods similar to grapes:

Grape+white radish: can cause goiter.

Grape+shrimp: it will stimulate the gastrointestinal tract.

Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become an inducement, which is what we call food mutual grams.

Extended data:

Generally speaking, patients with gastric ulcer are not suitable to eat more foods that can promote gastric acid secretion, such as corn and potatoes. Diabetic patients are not suitable for polysaccharide diet; Eating it usually makes you feel uncomfortable. However, due to the lack of relevant nutrition knowledge, people blame it on "eating with food".

Many people get sick because of unclean diet, not because of "eating".

China's Dietary Guidelines for China Residents (20 16) also mentioned that up to 20 16, no cases and reports of food poisoning caused by "ingestion" were found. Sometimes people feel uncomfortable after eating it, often because of personal reasons such as unclean food, improper diet and allergies. However, rumors on the Internet unilaterally exaggerate the interaction between foods and ignore the importance of dosage, which leads to various rumors such as "poisoning" and "death".

References:

Baidu encyclopedia-gourmet pilgrims