Australian sea cucumber is a high-quality sea cucumber in the Coral Sea area of Oceania. It is pollution-free and has a long growth period. It is pure natural wild sea cucumber and is the best health care nutrition. Australian sea cucumber varieties-including Adenophora adenophora, Stichopus japonicus, Stichopus japonicus, Stichopus japonicus and Rosa roxburghii, among which Adenophora adenophora and Stichopus japonicus are in short supply in Japan, Singapore, Hongkong and Taiwan Province provinces. Adenophora adenophora and Apocynum venetum not only contain more than 50 kinds of nutrients beneficial to human physiological activities, but also have strong medicinal effects, especially for patients with diabetes, hepatitis A and cancer. Modern scientific research has proved that the content of protein in Australian sea cucumber is more than 55%, including 18 amino acids, taurine, chondroitin sulfate, sea cucumber mucopolysaccharide, calcium, phosphorus, iron, iodine, zinc, selenium, vanadium, manganese, vitamin b 1, B2, nicotinic acid and so on. Pharmacological experiments have proved that Adenophora adenophora and Apocynum venetum have special effects on human growth and development, anti-inflammatory osteogenesis, prevention of tissue aging, promotion of wound healing and inhibition of various cancer cells. There is also precious sea cucumber essence, also called brain gold, which has a good effect on promoting brain development. It is worth mentioning that it is a rare nutritional health product with high protein, low fat, low sugar and no cholesterol in the world. Therefore, eating Australian sea cucumber is the best choice to prevent aging and stay young!