Steamed egg custard can be made without salt, and can be made into milk and egg custard for consumption. The specific method is as follows:

Preparation materials: 120 grams of pure milk, one egg, a little sugar, A little black sesame seeds.

1. In the first step, put eggs in a bowl, add sugar and mix well.

2. Then pour in the milk and mix again.

3. Mix thoroughly and use a strainer to remove impurities.

4. Put the bowl into the steamer and steam for 12 minutes.

5. Powder the sesame seeds in a food processor and put them into a plate.

6. Take out the bowl, put sesame powder on it, and you’re done.