Ingredients of Old Beijing Ancestral Sheep Scorpion

500 grams of sheep scorpion, onion, ginger and garlic

2 cinnamon, pepper and a little bit of spice

Dry chili pepper, a little bit of Erhotou

4 pieces of tofu in soy sauce, 1 bottle of beer

Pepper, a little bit of vinegar pepper

The way to make Old Beijing Sheep Scorpion

Step 1

Step 2

The first step is to put the scorpion in cold water

Step 3

Put onion, ginger and garlic into the pot

Step 4

Put in a bottle of Erhot

Step 5

Skim off the froth as it cooks

Step 6

Step 4

Brew beer and pour it into the pot

Step 5

Cook the lamb scorpion until it bubbles up. p>

Beer poured into the evening, the dried chili pepper cinnamon pepper seasoning soak

Step 7

Soy sauce tofu 4 pieces of soy sauce, soy sauce, add a small number of times to mix

Step 8

Soak for about 10 minutes after the spices out of the gauze bag

Step 9

Put in a pot and the scorpion with the simmering

Step 10

Strain the spiced beer through a sieve and add it to the pot

Step 11

Add the tofu in the sauce

Step 12

Cover and simmer

Step 13

Add the dried chili pepper

Step 14

Taste and season with salt. Taste and add salt to taste

Step 15

Out of the pot!