Ingredients and details

An appropriate amount of kohlrabi

An appropriate amount of coriander

An appropriate amount of cucumber

An appropriate amount of green onion

An appropriate amount of horn pepper

An appropriate amount of salt

An appropriate amount of MSG

An appropriate amount of chili oil

An appropriate amount of rice vinegar

Easy Difficulty

Twenty minutes

Hot and sour taste

Artisan Mixing

Steps of making cold fish dishes

1.

Slice coriander, horn pepper, green onion

2.

Slice kohlrabi and cucumber

3.

Put all the vegetables together

4.

Add salt, vinegar, chili oil and MSG (the amount of vinegar should be more so that it is sour and refreshing)