Filling material:
About half a catty of peeled mung beans (it is recommended to cook more), small pieces of butter, appropriate amount of kraft cheese powder or kraft cheese, and one tablespoon of maltose.
Tools:
A set of mould for pressing moon cakes
In addition, when kneading dough and pressing mold, prepare about 50 grams of ice skin powder for hand powder.
Remember that this 50 grams of hand powder must be sieved.
Exercise:
1. Boil water, sugar and butter in a small pot until the butter and sugar are completely dissolved. Add milk and coconut milk and mix well.
2. Pour 1 into powdered sugar and corn flour, stir well while it is hot, and then stir until it is sticky (it must be sticky, it will be sticky).
3. After cooling, add a little ice powder and knead it into a ball. Wrap in a fresh-keeping bag and refrigerate for 2 hours.
4, according to the size of the mold, stuffing, film pressing, molding and demoulding, and putting it in the refrigerator for several hours to eat.
This recipe is relatively difficult to cook because of lack of oil, but it's okay to wear gloves. It's not greasy at all, and it feels good and easy to fill.