Fried Radish Meatballs

Materials

Green Radish Half, Flour 30, Vegetable Oil Moderate, Salt 1 tbsp, Pepper a little bit, Egg 20g

Practice Steps

1, Radish washed, wiped into shredded

2, into the boiling salted water until matured, and then put out of the cold water. Cold water can keep the color green

3, squeeze the water, add a little salt, flour, egg and pepper mix well. Radish cool, pepper powder hot, can neutralize a bit, and can enhance the aroma

4, mixed into the state as shown, looks loose, with a hand a ball can be formed into a ball

5, the oil boiled to 50 percent heat, the hand will be balls ball shaped, one by one into the

6, the first frying once to set the shape, and then change to a small fire to repeat the frying a little bit, frying fried through the frying

7, fish out the put on the kitchen paper, absorbing the remaining oil can be

7, put on the kitchen paper, absorb The remaining oil can be