2. Cut into sections
3. Eggs beaten.
4. Add salt to taste
5. Heat oil in a wok to 60% hot.
6. Pour in the egg mixture.
7. Slightly solidified, stir fry, with a small spatula cut into pieces.
8. Another frying pan, burn to 60% of the heat into the garlic slices burst incense
9. Pour into the garlic moss and stir fry evenly.
10. To the garlic moss broken, pour oyster sauce, salt to taste.
11. Pour in the egg and stir fry evenly, drizzle with sesame oil can be.