I like it and do it often, I hope you like it too.

Half a slice of seaweed, 2 eggs and beat well in a bowl, 1 packet of pickled mustard, 1 tomato cut into 8 pieces in about 2 taels.

Put oil in a pan, fry the tomatoes, then pour water into it, about 4-5 small bowls, put the seaweed in, cover it and bring it to a boil, then simmer over low heat for 5-10 minutes, open it Put the mustard in, slowly pour the egg liquid in like a line, pour it around the pot, and turn off the heat immediately after pouring. Season to taste. If you like sesame oil, you can add some sesame oil. Try it