Ingredients: 500g of flower shell, lemon 1 piece, appropriate amount of fresh pepper, 4 millet peppers, 3 tablespoons of light soy sauce, 3 tablespoons of oyster sauce, sugar 1 spoon, parsley 1 root and 2 shallots.

Steps:

1, put the bought flower nail into the pot, add the flower nail, add some salt and oil to remove the sand for about 1 hour, and it will be cleaner after a long time.

2. Cut the coriander into sections, cut the onion into chopped green onion, slice the lemon to remove seeds, and cut the millet into circles for later use.

3, the water is opened into the head and tail of the lemon.

4, add the flower armor and add some cooking wine to drown.

5. Take out the flower nail, rinse it with clear water, drain it, cover it with plastic wrap and put it in the refrigerator for later use.

6, add water to a small pot, add millet and pepper, boil and filter the water to cool.

7. Put the cold pepper and pepper water into a small pot again, add soy sauce, oyster sauce, vinegar and sugar to boil, and let it cool in a bowl.

8. After cooling, add lemon and millet spicy, and the longer you put it in the refrigerator, the more delicious it will be.

9. Take out the juice and the flower nail, add the coriander and chopped green onion and mix. The lemon is refreshing, and the flower nail is also sweet and delicious.

10, eat.