The tofu brain with gluten cake is delicious.

The tofu brain is a semi-finished product of the tofu production process, there is no great difference in composition, according to the different tastes of the region, the north more salty food, while the south prefers sweet, there are regions such as Sichuan and other favorite hot and sour taste.

The ribbons have a thin, soft and sinewy character, a ribbons spread on the newspaper can still read the words on the newspaper, and the cake is very flexible.

Sheng tofu brain also have to pay attention to, with a flat spoon in the bowl, the bowl in the middle of the tofu brain should be like a small steamed bread like protrusion, and then pouring brine, brine from the tofu brain on the flow of the bowl all around, pouring brine, plus garlic, chili oil, green onions, cilantro.

Generally in the morning people can not help but eat a bowl of steaming hot slippery tender both economic and affordable tofu brain, with a soft and sinewy ribbons cake is simply a masterpiece.