The temperature is getting colder in autumn, and many people are wearing thick clothes. In addition to adding appropriate clothing, they should also eat more nutritious food. Meat is an indispensable ingredient in autumn, such as short ribs, which can nourish qi and blood and restore physical strength. Let’s take a look at how to make this delicious and nourishing sauce-braised short ribs.

Sauce-braised short ribs

Ingredients: 500g spareribs

Accessories: appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce, 10 Sichuan peppercorns, 1 star anise, 1 piece of cinnamon, 3 pieces of ginger, appropriate amount of dark soy sauce, a small amount of white sugar

Steps:

1. Wash the ribs, soak them in water for about 1 hour, change 2. 3 times of water, then rinse, drain and set aside.

2. Add cooking wine to the ribs.

3. Add light soy sauce.

4. Add a small amount of salt and marinate for about 1 hour.

5. Prepare peppercorns, star anise, and cinnamon.

6. Put the marinated ribs in the pot, add enough water to cover the ribs, add peppercorns, star anise, cinnamon, ginger slices, white sugar, and how to cook the marinated ribs.

Step 77. Bring to a boil over high heat, then turn to medium-low heat and simmer for two or three minutes.

8. Turn to low heat and simmer for about 40 minutes.

9. Delicious sauced pork ribs are ready~

Spare ribs is a dish often cooked at home. In the cold autumn, it is appropriate to eat some meat to replenish calories, which is both nutritious and nutritious. It not only strengthens the body but also nourishes the kidneys. Today I make braised short ribs with soy sauce. It’s a simple way and tastes super fragrant. You can eat it directly with white rice. It is suitable for postpartum physical weakness, restoring physical strength and improving complexion. In addition to protein, fat, and vitamins, spareribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Such a recipe is very suitable for consumption in autumn. It can nourish qi and blood, nourish yin and moisturize dryness, and improve skin care. It can also relieve physical weakness, enhance physical fitness and strengthen muscles and bones.

The above introduces how to make braised short ribs with sauce. Once you learn it, make it for your family. Autumn nourishes qi and blood, strengthens bones and restores physical strength. It not only helps digestion and is easy to absorb, but also can It has the effect of nourishing blood and calming the nerves, so it is a very healthy way of eating, suitable for all kinds of people