Practice:

1) frying pan with water, water boiled into the shrimp, horseshoe slices, small corn

cook a little bit, until the shrimp all turn red, eight mature when the fish out. Cucumber can not be cooked for a long time, when the shrimp is almost ready to put, slightly cooked on it.

2) find a small bowl, put two tablespoons of hot water inside, under the salt MSG sugar mix, put a little bit of cornstarch and stir, as for how much cornstarch and hot water to put how much depends entirely on how many dishes you fry. This ratio is very difficult to adjust, for example, if your raw meal put on the side of too much, when you pour into the pot seasoning Road, it is likely that the problem is that the water in the dish into a paste, but the flavor of the dish is not enough, the purpose of the raw meal in order to let the dish outside of a thin layer of paste, because the shrimp itself is not much into the flavor, rely on the outside layer of the paste only have the flavor.

3) frying pan oil, put sour paste fried incense, pour the cooked dishes into the pan, stir fry two, because the dishes have been cooked, so do not fry for too long, the ready flavor, pour into the pan stir fry, dishes hanging evenly flavor,

Sprinkle cashews can be out of the pot

The answer is from the official website of the Chinese food network