Ingredients
Half a pear, 2 tbsp white vinegar, 2 tbsp cold water, half a lemon, 2 tbsp sugar, 2 tbsp light soy sauce, 1 tbsp sesame oil, chopped green onion, chopped cilantro, cooked sesame seeds.
How to Make Sweet and Sour Dipping Sauce for Barbecued Pork
1. Puree half a pear in a blender and strain out the juice, but if you don't have any tools, you can chop it up and squeeze it by hand.
2. Add white vinegar, water, sugar, soy sauce, and the juice of half a lemon to the pear juice, and stir to dissolve the sugar.
3. Sprinkle the chopped green onion, cilantro, and cooked sesame seeds into the sauce in one go, and finish with a spoonful of sesame oil!
It's best to make the sauce ahead of time and wrap it in plastic wrap and put it in the fridge for a couple of hours to let the flavors meld more fully!
Tips
1, I don't know if anyone is confused about what a pear is.... Please refer to the lady of the hour... About what pear, Fengshui pears contain water and sugar are more, so we choose similar characteristics of the pear on the OK, and then there is no that is the pear on the line...
2, the modulation of the time to taste while adding ingredients, seasoning this thing, each person's taste is different than the ratio should be adjusted, the ratio in the formula is my personal favorite flavor, we do when you need to mix, do not like sour white vinegar on the less to put a little bit more sweet sugar, like to add a little more.
3, the formula in the soy sauce is in fact the main role of color, followed by salty, I myself is light with soy sauce salty enough, so did not put salt, if the mouth heavy friends can add a little salt.