Loquat Pear Cream is not suitable for people who have wind-cold cough, phlegm cough or liver-fire cough.

Autumn dryness in season, Chinese medicine, "dryness harms the lungs", dryness from the mouth and nose invasion of the lungs, it is easy to consume the lung yin. Autumn pear cream contains ingredients mostly moisturizing and protecting the yin products, such as pear, maitake, Sichuan shellfish, etc., so for the yin deficiency of lung heat of the dry cough is particularly effective, in short, is to feel dry, such as dry mouth, dry throat, thirst, these performances are the most suitable for the use of.

And wind-cold cough, phlegm cough, liver fire cough, etc., at this time to eat the pear cream is not only ineffective, and sometimes add to the problem. p>The symptoms of those with lung dryness and fluid injury are dry cough, little or sticky sputum, dry mouth, dry throat, dry nose, or hoarseness, hot flashes in the afternoon and other manifestations of yin injury. You can choose the autumn pear cream containing Chuanbei mother (powder), Luo Han Guo, the system loquat leaves, raw land, Sha Shen, Maitong, Bai Mao Gen and other moisturizing herbs.

For those who have phlegm-heat in the lungs, the symptoms are mostly coughing, coughing up phlegm, phlegm with a lot of yellow color, dry and sticky mouth, thirst, etc., then you can choose the styles that contain heat-clearing and phlegm-clearing herbs such as zhebeimu (浙贝母), loquat leaf, chenpi (陈皮), poria and so on.

People's Daily Online - Autumn pear cream is not for everyone? Used to cure dry cough is the most appropriate