Ningbo is one of the main seafood-rich areas in China, including yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, eel, swimming crab, sea shrimp, clam, oyster, mud snail, dried jellyfish, moss, etc., among which there are dried seafood such as shark's fin and sea cucumber.

Ningbo cuisine: Sanbei Crispy Sugar, Fenghua Melaleuca Cake, Yuci Myrica rubra, Fenghua Peach, Xiangshan Red, Yuyao Zhacai, Ningbo Duck, Ningbo Youzanzi, especially Ningbo Tangyuan and Fermented Zi Yuan, are all famous snacks in China.